Extend shelf life and preserve product quality with this air and water tight vacuum pouch. Made from 90mu film, these boilable vacuum pouches are suitable for sous-vide cooking at up to 120°C for one hour. They’re ideal for food processors and kitchens preparing cooked-in-bag meats, fish and ready meals, and for vacuum packing products that will be reheated by the customer.

• Made with 90MU film suitable to sous-vide cooking up to 120 Degrees c for 1 hour
• Available in various sizes: 100x150mm, 150x200mm, 150x250mm, 200x300mm, 250x300mm, 300x400mm